Quimbolitos (Ecuador): Fluffy, Corn, Sweet Tamales w/ Raisins
Brigadieros (Brazil): Chocolate Truffle-like Confections Covered in Toasted Coconuts or Walnuts
Alfajores (Peru): Filled with Dulce de Leche, Topped w/ Powdered Sugar
Tres Leches Cake (Mexico): With Unsweetened Coconut, Fresh Sliced Mangoes and Strawberries.
Chabbakia (Morocco): Sesame Honey Cookies
Arroz Dulce (Spain)
Pineapples in Port with Coconut Lime Sorbet (Portugal)
Massabane of Safi (Morocco): Lemon Almond Cookies
Revani (Turkey): Semolina Cake
Kataifi (Turkey): Shredded Phyllo Filled with Walnuts & Honey
Ciambella di Polenta (Bologna, Italy)
Krempita (Yugoslavia): Custard-filled Cake
Vasilopita (Greek New Year’s Cake)
Galaktaboureko (Greece): Semolina Custard Filling in Phyllo Dough
Potica (Yugoslavia)
Bussola Cookies (Venice, Italy)
Torta Gianduja (Rome)
Torta di Arancia (Sicily)
Budino di Mele (Val d’ Aosta/Italy) - Apple, Raisin & Ricotta Bread Pudding
Coconut Mango Sticky Rice (Thailand)
Che Bang - Banana-Pumpkin Tapioca Pudding (back right); Naan (India, back left), Honey Comb Cake (Thailand, front)
Frankfurter Kranz (Germany): Sponge Cake ring with Buttercream and Krokant
Swiss Nusstorte (Switzerland): Dried Fruit and Almond Tart
Traditional Dutch Apple Tart (The Netherlands)
Cream Cheese Kolaches (Czech Republic)
